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I originally named this blog "Long Distance Farming" because at the time, we were living in the suburbs of Atlanta during the week and driving to the farm on the weekends. Not even every weekend, at least during the colder months. But most weekends of the year, we made a 90 mile trip here and then a 90 mile trip back to the city.

Now that we have made the move to the farm permanent, I think I'll keep the blog named as it is, even though there is no geographical distance separating us from the land that we love. There remains a "long distance" between what I know right now to farm successfully and what I need to know to make a successful farm a reality. That distance shrinks a little bit each month that goes by, but it's still a sizeable gulf to bridge.

Thankfully, we're here to see it all every day and learn to watch and listen. For me, that's where the learning begins, observing. Then reading. Lots and lots of reading. And then, the doing helps, too.

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Recent Reader Comments

MaryAnn commented:

It looks like yet one more use for a shovle.

naturalpaths commented:

Too cute! I've enjoyed catching up with all your farm happenings. I miss your homestead blog.


Larry Holcomb commented:

Mike
Thanks for the mention. It looks like you have figured out the instructions. You are are making progress. It should get easier from here. And all you like is finishing. Tell Denise I'm ready for the 1 pound of butter when she gets it made. I have found a way to agitate the cream. I'll just care it around in my dump truck all day
Larry H.

Mrs T commented:

Tim has 5 wonderful handsome brothers and one precious beautiful sis.

I'm proud to be part of the family!


Love you Tim!!

Lynne commented:

Thanks for the update and the photos! The plans are very exciting. I am looking forward to enjoying some of those wonderful blackberries and garlic with you this year.

Blessings,

Lynne

Burns Best Farm commented:

We shopped the removal around quite a bit to find a lower price, and part of the deal we got with the company that did finally take it down involved them removing all the wood. They were able to sell it somewhere to offset their removal costs. We kept some of the smaller branches to use as firewood this winter. Mike is planning to seed the spot where the stump was removed soon.

About this Entry

This page contains a single entry by Mike Burns published on March 24, 2007 12:20 AM.

Chicken Feathering was the previous entry in this journal.

Chicks is the next entry in this journal.

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