The Very Latest
We have had a little liquid heaven in the last 10 days or so, and while I am thankful for it, the total accumulation is not even an inch. A couple of times the dirt has actually changed to a darker color, but there is nothing that could remotely resemble mud going on here.
Our first crop to arrive in any quantity is summer squash. Mike started transplants of yellow crookneck and a lovely scalloped pattypan squash; he also direct seeded both of those plus an Italian zucchini. The tranplants have been bearing now for a couple of weeks. (Those plants direct seeded look good but are still a few weeks away from production.) The squash tastes great and I have roasted and stuffed the pattypan a couple of times. It has a nice sweetness that comes out when it's roasted.
In the tomato bed we have 7 or 8 volunteer watermelon and/or canteloupe plants that have situated themselves close to a drip irrigation source. This same field last year was given over to the johnson grass weeds that popped up instead of the corn we actually planted (this was the second corn planting that we lost to last summer's drought....are you catching a theme here?) The summer before that, in '05, for those still hanging with me, we planted watermelon and canteloupe in that field.
We knew there were a few volunteer melon plants of unknown varieties that grew in with the johnson grass, but the weeds got so high and thick we gave up on trying to find any actual melons. These little volunteers that are showing themselves now are second generation to the last melon seeds we bought in '05. Don't you love heirloom, open-pollinated plants? I am fairly certain I have at least two different varieties this summer by looking at the leaves. And since we have drip irrigation around the tomatoes and we keep that area weeded well (ok, weeded), we should be able to harvest something. I'll keep you posted on what they turn out to be.
I have harvested a few potatoes from my potato bed and while I'll do things differently this fall when I plant more, I am generally pleased with the outcome.
There's more going on and I'll just have to check back in by early next week to post those details. The chickens are growing and the roosters are crowing and the beans are blooming, and life is good. I hope yours is.
I just found your website through localharvest.org. If we want to buy from you, how can we do it? Is the Marietta Square Market the place?
The Marietta market is one option. Another option that is local to the Chattanooga area is more personal: you can email us by clicking on the "contact us" link in the sidebar, and that will allow us to invite you to the farm, or arrange for a meeting site convenient for both parties.
Thanks for contacting us; I'm a bit in awe, as I am familiar with your blog and have been reading it for several months!
You've been reading BwB for months? I think you just made my day. Thank you. I'll talk to my wife about your farm, and we'll read this blog together sometime this week. I'll contact you when we're ready.