Midsummer

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Yes, I know technically we're only a month into summer, but something about the middle of July makes me think the season is already half gone.  Public school starts here on August 2, so those poor children are on a countdown for sure.  For us, I'm a bit more uncertain about when we'll start back.  We haven't done nearly the out loud reading that I'd aspired to in late May.  I need to set better goals and post them in a place other than my brain.

The garden continues to perform well, for what we have planted.  We've had some daily, sporadic rain most of the last week.  Isolated thundershowers, in the local jargon.  We'll take it any way we can get it.  The weeds are growing so quickly that it's almost audible. 

We've begun to pull some of the medium sized tomatoes that have ripened.  Most of them are tennis ball sized, like the Black Prince.  I had forgotten how much flavor that particular variety has.  Mike made a gorgeous tomato platter on Sunday night using the BP's to celebrate the arrival of Grandpa from Kansas.  Very, very tasty.  He also grilled slices of a round zucchini we got from Bill Yoder and then put a fresh chunky salsa with vidalia, a bit of basil and a dollop of goat cheese on top. He called it his "chef's offering" and it was as delicious as it was beautiful.  We really need to grow that round zucchini next year.  It is so good grilled; we're buying one a week from the Yoder's as it is.

The Matt's Wild Cherry, Lemon Drop, and Yellow Pear continue to flourish in greater numbers every few days.  We've picked a couple of cucumbers so far with several more on the vine for tomorrow.  The squash has slowed down some, which is OK.  I can never stay ahead of it, or at least I've never been able to before.  Maybe next summer, when my kitchen is complete and functional, and I can freeze it all and waste none.

The blackberries are coming to an end.  The June bugs are my steady companions when I pick; makes me want a flock of ducks out there to graze the bugs.  I should still get a few pints this week, but with last week's market rejects, I need to get some juice made so Mom can make some jelly.  We really need some jelly. 

Pictures tomorrow, I promise.  It was just too rainy today.  I get so happy when I type that word.  Rainy......rainy.......

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Recent Reader Comments

MaryAnn commented:

It looks like yet one more use for a shovle.

naturalpaths commented:

Too cute! I've enjoyed catching up with all your farm happenings. I miss your homestead blog.


Larry Holcomb commented:

Mike
Thanks for the mention. It looks like you have figured out the instructions. You are are making progress. It should get easier from here. And all you like is finishing. Tell Denise I'm ready for the 1 pound of butter when she gets it made. I have found a way to agitate the cream. I'll just care it around in my dump truck all day
Larry H.

Mrs T commented:

Tim has 5 wonderful handsome brothers and one precious beautiful sis.

I'm proud to be part of the family!


Love you Tim!!

Lynne commented:

Thanks for the update and the photos! The plans are very exciting. I am looking forward to enjoying some of those wonderful blackberries and garlic with you this year.

Blessings,

Lynne

Burns Best Farm commented:

We shopped the removal around quite a bit to find a lower price, and part of the deal we got with the company that did finally take it down involved them removing all the wood. They were able to sell it somewhere to offset their removal costs. We kept some of the smaller branches to use as firewood this winter. Mike is planning to seed the spot where the stump was removed soon.

About this Entry

This page contains a single entry by Mike Burns published on July 16, 2007 10:39 PM.

Education In The Field was the previous entry in this journal.

Visit from Grandpa is the next entry in this journal.

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