Great Arugula From The Yoders!

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Part of the fun of going to market with your produce is that you get to meet other farmers that also have a passion for fresh locally grown produce.  We share ideas, advice and best of all get to enjoy samples of each other's bounty.  We met Bill and Renee Yoder a couple years ago at the Marietta Square Farmers Market.  It became pretty clear by observing the long lines of customers that they had the produce everyone wanted.  The Yoders are best known for growing a large variety and quantity (2500 plants last summer) of heirloom tomatoes - they are 'mater experts. 

I keep in touch with Bill and when he mentioned their fall garden, I had to stop by and pick up some great arugula and Italian chard.  The arugula is a wild version that takes a bit longer to grow.  I like the peppery flavor that arugula brings to a salad.  Tonight we had an excellent salad with the arugula and radishes from the Yoders and some hard-boiled eggs fresh from our hens.  Bottom line:  better than anything you could get at a fine restaurant.  I'm looking forward to trying the chard this weekend. 

This is Bill Yoder and his daughter Alex at the market this summer.

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Recent Reader Comments

MaryAnn commented:

It looks like yet one more use for a shovle.

naturalpaths commented:

Too cute! I've enjoyed catching up with all your farm happenings. I miss your homestead blog.


Larry Holcomb commented:

Mike
Thanks for the mention. It looks like you have figured out the instructions. You are are making progress. It should get easier from here. And all you like is finishing. Tell Denise I'm ready for the 1 pound of butter when she gets it made. I have found a way to agitate the cream. I'll just care it around in my dump truck all day
Larry H.

Mrs T commented:

Tim has 5 wonderful handsome brothers and one precious beautiful sis.

I'm proud to be part of the family!


Love you Tim!!

Lynne commented:

Thanks for the update and the photos! The plans are very exciting. I am looking forward to enjoying some of those wonderful blackberries and garlic with you this year.

Blessings,

Lynne

Burns Best Farm commented:

We shopped the removal around quite a bit to find a lower price, and part of the deal we got with the company that did finally take it down involved them removing all the wood. They were able to sell it somewhere to offset their removal costs. We kept some of the smaller branches to use as firewood this winter. Mike is planning to seed the spot where the stump was removed soon.

About this Entry

This page contains a single entry by Mike Burns published on November 1, 2007 9:29 PM.

Farm Subsidy Abuses was the previous entry in this journal.

We're Still Kickin is the next entry in this journal.

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