Georgia Organics Conference

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Last week I had the opportunity to attend the 11th Annual Georgia Organics Conference.  Georgia Organics moves the conference around the state and this year it was in Dalton, GA - about 18 miles from our farm.  I had a full agenda starting with an in-depth farm workshop at Sequatchie Cove Farm.  Sequatchie Cove Farm is probably the best example of a biodynamic farm I have ever seen personally.  They do a great job of integrating everything they do in to a tightly woven farming operation.  They manage their livestock with sound pasture maintenance and compost production, they rotate their crops, have bees that pollinate and use on-farm materials whenever possible.  They are expanding and raising a herd of nearly extinct, heritage breed dairy cattle, Devon Cows.  Devons are a dual purpose breed: creamy, high quality milk and excellent meat.

Here's a link to a story about the conference and Sequatchie Cove Farm from the February 29th Chattanooga Times Free Press:  GO Article.

Thursday night, Denise and I met with several other farms for the Georgia Organics Farm Mentoring program.  We have been paired with Riverview Farms in Ranger, Georgia.  Riverview is the largest certified organic farm in GA (several hundred acres) and they specialize in grass-fed beef and Berkshire Pork, as well as a large CSA that delivers to Atlanta.  We'll be working with Wes and Charlotte Swancy and look forward to some good advice and interaction throughout the coming year.

The conference continued on Friday and Saturday with several excellent workshops covering a wide variety of organic farming methods.  Everything from cooking to farm management, soil health and farm animal grazing was covered during the conference - good information overlaod.

Last but not least, it was great to spend time with friends Lynne and Barry Morgan during the conference.  The Morgans are heading up a ministry called Acres of Hope America.  Acres of Hope America encourages small rural farmers through a variety of support programs.  We met some other great folks throughout the weekend including our Ringgold neighbors Mark and Gina Tant.

In my next post I plan to give you an update of what's happening here at Burns Best Farm.  We have some new and exciting things in the works, including a small CSA that Denise is working on for the upcoming season.

Until next time - buy locally grown food! 

 

 

 

 

 

 

 

 

 

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Recent Reader Comments

MaryAnn commented:

It looks like yet one more use for a shovle.

naturalpaths commented:

Too cute! I've enjoyed catching up with all your farm happenings. I miss your homestead blog.


Larry Holcomb commented:

Mike
Thanks for the mention. It looks like you have figured out the instructions. You are are making progress. It should get easier from here. And all you like is finishing. Tell Denise I'm ready for the 1 pound of butter when she gets it made. I have found a way to agitate the cream. I'll just care it around in my dump truck all day
Larry H.

Mrs T commented:

Tim has 5 wonderful handsome brothers and one precious beautiful sis.

I'm proud to be part of the family!


Love you Tim!!

Lynne commented:

Thanks for the update and the photos! The plans are very exciting. I am looking forward to enjoying some of those wonderful blackberries and garlic with you this year.

Blessings,

Lynne

Burns Best Farm commented:

We shopped the removal around quite a bit to find a lower price, and part of the deal we got with the company that did finally take it down involved them removing all the wood. They were able to sell it somewhere to offset their removal costs. We kept some of the smaller branches to use as firewood this winter. Mike is planning to seed the spot where the stump was removed soon.

About this Entry

This page contains a single entry by Mike Burns published on March 2, 2008 10:02 PM.

The Greenhouse Part 2 was the previous entry in this journal.

High of 85*, Relative Humidity 18% is the next entry in this journal.

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