High of 85*, Relative Humidity 18%

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These are the climate stats from the new greenhouse.  Mike left me in charge of managing the temperature and water requirements of all the tomato, pepper, and lettuce seedlings today as he has to be in Atlanta for business.  (He's only called twice to get updates.....on the plants, not the children.)  I've rolled up the side curtains (easier than it looks) and watered almost all of the tomato seedlings.  Those little black plastic trays really dry out in the warm air of the greenhouse. Gotta stay on top of moisture application!

The chard has germinated nicely, as have several of the lettuces.  Mike stumbled on a pack of Napa cabbage seeds from last year that didn't get sown; he planted them on Wednesday last week and they are also sprouting well.  We'll need that wider variety of greens if our CSA gets off the ground. 

Speaking of seedling performance, I am amazed at how much the tomatoes have jumped up since last week.  We transplanted a couple hundred plants on Monday and Wednesday and they are already noticeably and measureably taller and stronger than just one week ago.  Very encouraging to see them so healthy.

As for my box beds, I don't have any beets or carrots planted yet.  But the weather this week looks great and I hope to get to it tomorrow.  When I weed the garlic.  Really! 

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Recent Reader Comments

MaryAnn commented:

It looks like yet one more use for a shovle.

naturalpaths commented:

Too cute! I've enjoyed catching up with all your farm happenings. I miss your homestead blog.


Larry Holcomb commented:

Mike
Thanks for the mention. It looks like you have figured out the instructions. You are are making progress. It should get easier from here. And all you like is finishing. Tell Denise I'm ready for the 1 pound of butter when she gets it made. I have found a way to agitate the cream. I'll just care it around in my dump truck all day
Larry H.

Mrs T commented:

Tim has 5 wonderful handsome brothers and one precious beautiful sis.

I'm proud to be part of the family!


Love you Tim!!

Lynne commented:

Thanks for the update and the photos! The plans are very exciting. I am looking forward to enjoying some of those wonderful blackberries and garlic with you this year.

Blessings,

Lynne

Burns Best Farm commented:

We shopped the removal around quite a bit to find a lower price, and part of the deal we got with the company that did finally take it down involved them removing all the wood. They were able to sell it somewhere to offset their removal costs. We kept some of the smaller branches to use as firewood this winter. Mike is planning to seed the spot where the stump was removed soon.

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This page contains a single entry by Denise Burns published on March 25, 2008 4:49 PM.

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