Farm Stand Open Soon!

By Denise Burns on June 6, 2008 10:46 PM | | Comments (0)

Announcing Burns Best Farm Stand

 

We are pleased to announce that we will be selling our locally grown produce from our farm stand on Three Notch Road.  Please forward this e-mail on to friends you think might want to know about this.

When?:  Mondays and Tuesdays from 4-6 pm

Where?:  6141 Three Notch Road, Ringgold, GA 30736 (look for the signs and market tent)

 Why?:  To give you availability to LOCALLY GROWN, FRESH produce.  (Support your local farmer.) 

 

Be sure to check out our website for weekly updates of what will be coming out of our garden.  This week we have a good supply of Red Summer Crisp Lettuce and Green Grand Rapids Lettuce.  We also have an early and limited supply of summer squash - Zephyr, Yellow Crook, Green Round Italian Zucchini- as well as Farm Fresh Eggs from our pastured hens. 

 Please call us before to check availability.  706-375-1377 (farm); or 770-402-7916 (cell)

Coming Soon (late June/early July):  blueberries, blackberries, peppers, radishes, fresh garlic. 

 Longer term (July):  cucumbers, melons, okra, french filet beans, 30 varieties of heirloom tomatoes.  
  

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Recent Reader Comments

MaryAnn commented:

It looks like yet one more use for a shovle.

naturalpaths commented:

Too cute! I've enjoyed catching up with all your farm happenings. I miss your homestead blog.


Larry Holcomb commented:

Mike
Thanks for the mention. It looks like you have figured out the instructions. You are are making progress. It should get easier from here. And all you like is finishing. Tell Denise I'm ready for the 1 pound of butter when she gets it made. I have found a way to agitate the cream. I'll just care it around in my dump truck all day
Larry H.

Mrs T commented:

Tim has 5 wonderful handsome brothers and one precious beautiful sis.

I'm proud to be part of the family!


Love you Tim!!

Lynne commented:

Thanks for the update and the photos! The plans are very exciting. I am looking forward to enjoying some of those wonderful blackberries and garlic with you this year.

Blessings,

Lynne

Burns Best Farm commented:

We shopped the removal around quite a bit to find a lower price, and part of the deal we got with the company that did finally take it down involved them removing all the wood. They were able to sell it somewhere to offset their removal costs. We kept some of the smaller branches to use as firewood this winter. Mike is planning to seed the spot where the stump was removed soon.

About this Entry

This page contains a single entry by Denise Burns published on June 6, 2008 10:46 PM.

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